The Support for Scaling Up Climate Ambition in Land Use and Agriculture through NDCs and National Adaptation Plans (SCALA) program of the International Climate Initiative (IKI) released two videos that reflect key results on gender issues. Through two initiatives, it has contributed to strengthening the role and leadership of women and their local communities in climate action and agrobiodiversity in two strategic territories of the country: the region of La Guajira and the Chingaza and Sumapaz paramos.
Documentary: Paramunas – The soul of the mountain
Three Paramo women lead their peasant communities in the search for actions to adapt to climate change in the majestic Sumapaz and Chingaza paramos, ecosystems that supply water to more than 20 million inhabitants in Colombia’s eastern mountain range. This precious resource is becoming increasingly scarce and inaccessible, putting at risk the subsistence of the peasantry and the natural environment that surrounds them. Scarred by the scars of armed conflict, these women are forging a collective path towards peace and sustainability. In their resilience and strength, the true soul of the mountain is revealed, a story of hope and transformation in an ever-changing world.
- Watch the video “Paramunas – The soul of the mountain” here.
- Read UNDP’s story about a leader in climate action in Colombia here.
Sowing seeds of hope in Colombia: the SCALA program supports climate resilience and agrobiodiversity
The Wayuu people, living in the arid region of La Guajira, have found resilience thanks to one bean: the guajiro bean. Cultivated for generations, this drought-resistant crop thrives despite climate change, offering livelihoods and cultural significance. With support from the SCALA program, Wayuu women are combining traditional knowledge with innovative climate adaptation practices, ensuring food security for future generations.
- Watch the video “Sowing seeds of hope in Colombia: SCALA program supports climate resilience and agrobiodiversity” here.
- Read the full story on FAO’s website here.
